Properties: white to pale yellow granular or powder, soluble in water or dispersed with water, PH neutral. Its aqueous solution of acid precipitation. Has the role of the tackifier, adhesive, foam and hold bubbles and so on. In the use of fat in the sausage evenly distributed, and enhance the adhesion of the meat. For surimi can enhance the flexibility. Used for ice cream can be the product bubble stability, prevent anti-sand and contraction. In addition, branded protein is the most complete protein, with cereal products made of high-protein cereal products, food for the old, baby food and diabetic food.