Properties: light yellow or light yellowish transparent liquid, odorless. A slight coconut smell. Insoluble in water, can be dispersed with water shaking. Soluble in ethanol, ethyl acetate, chloroform and other hydrogen chloride and benzene. Characteristics and Application: This product is a new and efficient preservatives against Gram-bacteria, molds, yeasts have a high degree of suppression, but no inhibitory effect on bacteria, viruses and other microorganisms. This product is extremely stable in the dry state. Bean paste cakes, moon cakes are widely used in functional foods and health products. Maximum use of 1.0g/kg, for the preservation of sausage products, can significantly extend food shelf life. Maximum use 0.5g/kg. This product is oil-based emulsifiers, oil-soluble food coloring, spice flavors and good emulsifying effect.