Isomaltooligosaccharide alcohol is alpha-1, 6 bond of oligosaccharides the main ingredients of the syrup as raw material, made in the high-pressure, high temperature hydrogenation under the conditions of catalysis by nickel conversion, also known as restore oligomeric isomaltose. It is a functional sugar alcohol, the dual advantage of both functional oligosaccharides and low-calorie sugar alcohol sweeteners, bifidus factor, difficult to dental caries, improve constipation, low-calorie diet and other physiological functions. Isomaltooligosaccharide Maltitol is the green food additives and functional food ingredients. long-term to eating Isomaltooligosaccharide alcohol, can promote the human intestinal bifidobacteria significantly proliferation, inhibit the growth of harmful bacteria, to adjust microecological strengthening the immune system; also beneficial to lower blood lipids and improve calcium and iron absorption rate, etc. It is suitable for people with diabetes long-term consumption, it is difficult to cause blood sugar, weak stimulation of insulin secretion also apply to obese human consumption, is conducive to weight loss due to Isomaltooligosaccharide alcohol molecular weight, osmotic pressure low, much better tolerated than sorbitol, xylitol, etc.. the Isomaltooligosaccharide alcohol is very suitable for the compatibility of production of sugar-free candy and sugar alcohols the Palatinose alcohols, xylitol and other crystalline phase can be widely applied bifidus factor function of sugar-free food, drinks, yogurt, dairy products, fruit juice, moon cake, cake, bread, ice cream and other food industry production is conducive to people's health, the market prospect is broad.