Isomaltooligosaccharide can effectively promote the growth and reproduction of the human body beneficial bacteria - Bifidobacterium, it is also known as bifidobacterium growth-promoting factor, referred to as "bifidus factor". 
 Properties: sweetness, Isomaltooligosaccharide maltose 500 is about 52% of sucrose, 900 is about 42% of the sucrose Isomaltooligosaccharide maltose taste quality is OK, can be used to replace part of the sucrose, to improve food taste, reduce the sweetness; stick degrees; heat resistance, acid resistance; moisture and prevent aging of starch; coloring; water activity; freezing point depression; fermentation; anti-caries; security. 
 Usage: all kinds of beverages, dairy products, candy cakes, desserts, cold drinks and products, baked goods, can also build meat processed products, aquatic products, fruit sauce, honey, processed products and other ingredients.