Fructooligosaccharides, also known as fructooligosaccharides, oligofructose promotes intestinal peristalsis, regulation of intestinal function, improve constipation and chronic diarrhea, and promote the proliferation of intestinal bifidobacteria, suppression of harmful bacteria, regulating the balance of intestinal bacteria, to improve immune system, improve the human fat metabolism, decomposition of the intestines of harmful substances, the prevention of many diseases and cancer, to promote the body's absorption of calcium and protein, and prevention of dental caries produce. 
 Applications: dairy products, beverages, a variety of wine, candy, pastries, desserts, frozen foods. Elderly food and drug accessories and functional food ingredients.