Uses: Widely used in carbonated beverages, with the production of fruit drinks, jams, fruit powder, instant coffee, frozen dairy products, jelly candy, chewing gum, candied fruit, salad seasoning agent. Aspartame can also be made of flakes, powder or juice agent, as a sucrose substitute for directly added to the daily sweets, especially suitable for diabetes patients taking obesity and avoid sugar. 
 Efficacy: aspartame can enhance fruit flavors reduce the bitter taste of coffee. Can effectively reduce the heat, and will not cause dental caries, similar to the protein metabolism. Aspartame has a good flavor, high sweetness low calorific value, safe and reliable. 
 Available separately for use in foods, can also be mixed with other sweeteners compound, so as to achieve more satisfactory results. Addition, Wei Duoan match honey and Victoria aspartame in a 1:1 ratio mixture will be significantly the synergistic effect of its sweetness will immediately increase to sucrose (3% concentration) of 300 times. 
 Recommended dosage: China's national standards, soft drinks, milk drinks, vinegar, coffee drinks, curry, the amount of normal production needs in combination with sucrose or other sweeteners. FAO / WHO (1984) provides that: 0.3% sweets, gum 1. O%; beverages 0.1%, breakfast cereals O. 5%, as well as preparation for diabetes, hypertension, obesity, cardiovascular patients with low-sugar class. low-calorie health food, the amount depending on needs.