Appearance: white or milky white powder-like, through a 120 mesh particle size characteristics: dissolved fast, easy to use. Processing: konjac flour as raw material, further purification and refinement of better quality products through a dedicated machinery that is konjac powder. Appearance: white flowing powder, konjac characteristic odor. Application categories (a) gelling food: heat reversible gel or held by the characteristics of thermo-reversible gel gelation, water holding capacity, excipients, dietary fiber resistance range of applications, konjac cake, konjac fans, Amorphophallus konjac piece, konjac tofu, konjac bionic vegetarian konjac gel food reference to the amount of 2.5% -4.0% for products: konjac flour konjac powder konjac the scope of application of the pure powder B meat products (ham, luncheon meat, Western-style sausages) Recommended Dosage: 0.2% - 0.5% for products: konjac gum series konjac series range of applications of konjac powder series C pet food reference to the amount of 0.2% -0.5% for products: the konjac Series range of applications D fat-free candy, soft candy, QQ sugar, and other reference amount: 0.2% -0.85% range of applications refer to the amount of E jelly pudding: 0.2% -0.5% for products: konjac gum series of konjac pure powder konjac powder series to add food thickener water retention adhesive water held by the characteristics of: water retention thickening emulsion suspension stability of the adhesive dietary fiber range of application of B solid drink, seasoning pink Qianfen, soup powder, butter and other reference amount of 0.5% -3.0% for konjac powder series of konjac glucomannan series scope of C noodles, rice noodles, Yan reference to the amount of skin, skin dumplings, rice noodles, bread, cake, cakes, soufflé, cookies, frozen food and other 0.5% -0.8%