The agar class white powder is an alginate extracted from seaweed and other red algae, in China and Japan, more than 300 years of history because of the special nature of the gel has been widely used in food, medicine the fields of chemical, textile, defense, biotechnology and scientific research is internationally known as the "novelty of East Asia". 
 Agar special gelling properties, especially the remarkable stability, stagnation, and hysteresis, and easy to absorb moisture, a special stabilizing effect; has been widely used in food, pharmaceutical, chemical, textile, national defense and other fields. In the food industry with incremental agent, thickener, emulsifier, gelling agent, stabilizer, excipient, suspending agents, and water to maintain the excellent efficacy of the agent used in the production of: crystal candy, shape candy , aquatic products, canned meat, fruit drinks, fruit drinks, rice wine, beverages, dairy beverages, boutique, dairy products, cakes, jelly, pudding and so on.